If you have any questions or enquiries about your booking
Please don't hesitate to call us & we will be more than
happy to help

tel. 01326 290974


If you have any questions or enquiries about your booking
Please don't hesitate to call us & we will be more than
happy to help

tel. 01326 290974


Contact details

The Top House Inn
The Lizard
Helston
Cornwall
TR12 7NQ
Tel: 01326 290974
E-Mail: mail@thetophouselizard.co.uk

Enquiry form






 
 

The Top House Inn

Mainland Britain’s Most Southerly Inn
image description
image description
image description

“The Top House Inn is special and unique. Our bar and restaurant areas are steeped in tradition whilst our en-suite bed and breakfast rooms, in an adjoining building, are contemporary in style and offer guests a touch of luxury.”

Open all year round, you can be assured of great hospitality from James and Donna Glosby and their team in this warm and friendly village Inn.

Relax and enjoy delicious food produced using local produce  in our bar, restaurant and alfresco dining areas accompanied by a nice bottle of wine from our extensive wine list. Our atmospheric bar buzzes with locals and visitors alike and the usual friendly banter, whilst dogs snooze at their owner’s feet or in front of our roaring log fire on a cold winter’s evening. There are St Austell Brewery real ales served to Cask Marque standards and a great selection of hot and cold drinks including Fairtrade  Puro coffee.

Opening Hours


  BAR OPEN FOOD SERVED
MON-THU 11:30 - 14:00 / 17:30 - 22:30 11:30 - 14:00 / 18:00 - 20:30
FRI-SAT 11:30 - 23:00 11:30 - 21:00
SUNDAY 12:00 - 22:00 12:00 - 20:30

Contact details


The Top House Inn
The Lizard
Helston
Cornwall
TR12 7NQ
Tel: 01326 290974
E-Mail: mail@thetophouselizard.co.uk

Tophouse social

In this section you can keep up to date with what is happening at The Tophouse & The Lizard

by... facebook, twitter, our blog or sign up to our newsletter to receive our deals including birthday offers.

The Top Blog

Pollock

Good Friday – Fresh Fish Served All Day April 18, 2014

This Good Friday enjoy fresh local fish and seafood at The Top House Inn, we are serving food all day until 9pm. Some of the lovely fish dishes …… Mussels Mariniere Beer Battered Local Hake (Boat FH592 – J Tonkin) Local Handpicked Crab Sandwiches (from Kynance Cornish Crab) Local Handpicked Crab and King Prawn Linguini (Kynance […]

Read More >>

photo

Easter Half Term April 11, 2014

We are open all day, every day over the Easter Weekend and throughout the Half Term holiday! Our bar is open for drinks from 11.30am (midday Sundays) and we will be serving food all day, every day until 9pm. On Good Friday it has to be fresh fish for supper  …. so our specials board […]

Read More >>

Tribute

Top Scores for our Cask Ales! April 10, 2014

Delighted to have not only passed our independent Cask Marque inspection but received top marks again!  The St Austell Brewery cask ales we are currently serving are Tribute, Proper Job, Dartmoor and Spring Brew.  All were independently assessed this morning and received the top score for temperature, appearance, aroma and taste.  So you can be […]

Read More >>

2805

Patio Garden April 9, 2014

Glorious sunshine in The Lizard today, so why not enjoy a drink in our delightful Patio Garden which is a little sun trap!  Perfect for making the most of this lovely day!

Read More >>

awards

Now OPEN ALL DAY! April 6, 2014

We are OPEN ALL DAY, every day now! The season is upon us!  We are serving food all day too with our Daytime Menu until 5pm followed by our Evening Menu until 9pm.  So come and see us for great food, drink and hospitality.  St Austell Ales, Cornish Lager, Cider, extensive Wine List, Cornico Fairtrade […]

Read More >>

Yorkshire Pud

Spring Sunday Lunch Menu April 5, 2014

We served food all day every Sunday, we start the day with our delicious Sunday Lunch Menu from 12pm until 5pm, followed by our lovely Evening Menu. The Sunday Lunch Menu includes our very popular Traditional Roast Dinner, featuring local meats from our butcher C&E Retallack based in The Lizard village.  Everything is home made […]

Read More >>

Cream Tea

Cream Tea? April 3, 2014

Our new Spring Menus have gone live today and we are delighted to now offer a proper Cornish Cream tea on our daytime menu.  Homemade scone topped with Roddas clotted cream and strawberry jam and a pot of tea.  Delicious!

Read More >>

Goats Cheese Tartlet

Another Spring Dish …… April 1, 2014

To whet your appetite!  Here’s another dish coming soon …… Homemade Goats cheese and Red Onion Tartlet on Crushed seasoned new potatoes and a dressed salad. Lovely light vegetarian option!  

Read More >>

Pollock

New Spring Menus March 31, 2014

We are going live with our new Spring Menus later this week …. so watch this space and be ready to view our new daytime and evening menus from Thursday! If you can’t wait we’ll sneak a couple of pictures on!  

Read More >>

0111

Job Vacancies March 30, 2014

Current Job Vacancies Bar and Restaurant Supervisor (Permanent) To assist with the smooth running of the food and beverage service and co-ordinating shifts to ensure they are run both efficiently and profitably.  We are looking for someone age 18 or over who is confident, happy and enjoys working with and motivating a team.  The supervisor […]

Read More >>

The Top Tweets

Food served all day.Enjoy fresh local fish this #GoodFriday .Hake, Pollock, Crab, Mussels, Megrim Sole, Fish Pie http://t.co/BZPJDcGU4M
04/18/2014 11:58

Knitted fishermen for sale raising funds @thefishmish Kindly made and donated by customers Stan and Rita Taylor http://t.co/TTjLdqKyfG
04/15/2014 12:39

WANG IT IN THE WELLY! We are asking customers to throw any spare change in to raise money for the @thefishmish http://t.co/RWz0XgZfAD
04/11/2014 09:58

100% score in our #caskmarque inspection. Enjoy a pint of @StAustellBrew real ale, #ProperJob, #Dartmoor,@Tribute_Ale http://t.co/X4jeJeDRNV
04/10/2014 01:05

Now OPEN ALL DAY, every day! Serving food all day too! Plus we have #superfastbroadband #free #wifi so you can surf faster whilst you sip!
04/06/2014 12:16

Our Social Pages

Email Club