Kevin Roberts – Head Chef
Kevin has been working with us at The Top House Inn for over 5 years, from the day we took over in March 2010 and has worked his way up to Head Chef, with overall management of the kitchen. Kevin works closely with all the team and has been instrumental in helping to build our reputation for great food. Kevin understands the Inn really well and knows what dishes work well with a great understanding of local produce and in particular fish, with a good rapport buying locally from local fishermen.
Kevin is supported by a great team of staff in the kitchen and we know he will do a great job.