New Summer Menu Launch
August 7, 2013
Introducing our new summer menu which is already proving very popular! We’re delighted to include some lovely light bites, perfect for this time of year. For starters we now have a tasty Cornish Charcuterie plate with homemade pickled vegetables and Chargrilled Halloumi with Slow Roasted Tomato and Onion Salad. Many of our much loved main courses remain, together with some light options such as Caeasar Salad with of course a homemade Caeasar dressing and the homemade Yarg and Vine Tomato Tart with Rocket and Pine Nut Salad is lovely. Our favourite new dessert is the homemade Lemon Posset with Homemade Shortbread Biscuits, light and fresh.
Children are also well catered for with proper homemade dishes. As parents ourselves we want children to enjoy the same great quality food and ingredients as the grown ups, so you wont find any ready made options on our menu.
In addition to our Main Menu, we have a Specials Board featuring local fresh fish and locally caught crab and lobster on a regular basis.
Here’s our New Summer Menu …… Enjoy!