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New Spring Menus

April 4, 2019 by tophouse in Uncategorized

Today we are very happy to be launching our super new Spring Menus just in time for the half term Easter holidays.

We have some great new dishes on the menu from pub classics to some old favourites including whole rack of ribs, half roast chicken, delicious curries, salads, flatbreads and of course local fish dishes too. This menu also sees the introduction of some vegan dishes, which of course means they are dairy free. Owner Donna has been on a dairy free diet since the beginning of this year following food intolerances being diagnosed. As a complete foodie who loves eating out it has been a real eye opener for her to see just how difficult it can be to find dairy free options. Eating out should be a treat but when it means there are few items to choose from it can be a real let down. So, we have upped our offering, so whether it is a lifestyle choice to remove dairy as you follow a Vegan diet or through food intolerance or allergy we now offer a few items which we hope will give you more choice. All our dishes are marked as to whether they are Vegetarian or Vegan. We do recommend that you speak with a member of the team prior to ordering if you have any food intolerances and allergies, so our team can advise you accordingly.  We have a gluten free menu also. Of course we do have to point out that our kitchen does use all allergens, so they will be present in the environment. Check out our new menus online.

We continue our Sunday lunch menu with roast option available all year round, as Sundays are special and we do like a traditional Sunday roast lunch.

We look forward to welcoming you and hearing your feedback.

 

 

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