Spring Sunday Lunch Menu
April 5, 2014
We served food all day every Sunday, we start the day with our delicious Sunday Lunch Menu from 12pm until 5pm, followed by our lovely Evening Menu.
The Sunday Lunch Menu includes our very popular Traditional Roast Dinner, featuring local meats from our butcher C&E Retallack based in The Lizard village. Everything is home made including the large Yorkshire Puddings and Roast Potatoes and there’s fresh vegetables too of course. Roast dinners are £10 for adults (or £11 for a duo roast with both meat options) and £6 for children. As well as the traditional roast we have several of our much loved main dishes and daily specials to choose from.
We also serve an afternoon Cornish Cream Tea with homemade scone, Roddas Clotted Cream and Strawberry Jam.
Local Cornish Ales, extensive Wine List, Hot Refreshments, Homemade Desserts too!
Call 01326 290974 to book a table.